Creamy Tortellini with a Sweet and Savory Pumpkin Sauce

Indulge in this mouthwatering dish of tortellini tossed in a creamy pumpkin sauce with a hint of sweetness, complemented by the bright flavors of peas. This recipe is a perfect blend of comfort and elegance, making it an ideal choice for a cozy family dinner or an impressive meal to impress your guests. With just a few simple ingredients and easy steps, you can create a gastronomic masterpiece that will leave everyone craving for more.

Ingredients

• 1 package of cheese tortellini
• 1 cup canned pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a medium saucepan, combine the pumpkin puree, heavy cream, Parmesan cheese, brown sugar, cinnamon, and nutmeg. Stir well and cook over medium heat until the sauce is smooth and creamy.
3. Add the frozen peas to the sauce and cook for an additional 2-3 minutes, until they are heated through.
4. Season the sauce with salt and pepper to taste. Adjust the seasoning if needed.
5. Add the cooked tortellini to the sauce and toss gently to coat the pasta evenly.
6. Serve the tortellini with pumpkin sauce and peas hot, garnished with fresh parsley for an extra pop of color and freshness.

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