Classic Porketta Roast Recipe

This classic porketta roast recipe is a delicious and savory dish that will impress your family and friends. Made with a succulent pork roast seasoned with aromatic herbs and spices, this roast is perfect for a special occasion or a comforting Sunday dinner. The slow roasting method ensures a juicy and tender interior while the herb crust adds a burst of flavor. Serve this porketta roast with roasted vegetables and a side of mashed potatoes for a complete and satisfying meal.

Ingredients

• 1 (4-5 pound) boneless pork shoulder roast
• 4 cloves garlic, minced
• 2 tablespoons fennel seeds
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine the minced garlic, fennel seeds, rosemary, thyme, oregano, paprika, salt, pepper, and olive oil to make a paste.
3. Place the pork roast on a cutting board and make several deep cuts all over the surface of the roast.
4. Rub the herb and spice mixture all over the pork roast, making sure to get it into the cuts.
5. Transfer the pork roast to a roasting pan and cover with foil.
6. Roast the porketta in the preheated oven for 2 hours.
7. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the porketta roast from the oven and let it rest for 10 minutes before slicing.
9. Slice the roast and serve it with the pan juices.
10. Enjoy your flavorful and tender porketta roast!

Interesting Facts