This garlic roasted broccoli recipe is a delicious and healthy way to prepare this nutritious vegetable. The broccoli is roasted to perfection, giving it a crispy texture and a flavorful taste. The garlic adds a wonderful aroma and enhances the overall flavor. It is an easy and quick recipe that can be enjoyed as a side dish or even as a main course. This recipe is perfect for anyone looking to incorporate more vegetables into their diet without compromising on taste.
Ingredients
- 2 heads of broccoli
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F (220°C).
- Cut the broccoli into florets and place them in a large bowl.
- In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
- Pour the garlic mixture over the broccoli and toss until all the florets are coated.
- Transfer the coated broccoli florets onto a baking sheet and spread them out in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly charred around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
