Extra Crunchy and Delicious Fried Chicken Strips

Learn how to make extra-crispy fried chicken strips that are perfectly seasoned, tender on the inside, and irresistibly crunchy on the outside. This recipe will guide you through the steps of coating the chicken strips with a flavorful seasoned flour mixture and deep-frying them to golden perfection. Serve them as a snack, appetizer, or main course for a finger-licking good meal.

Ingredients

• 1 pound chicken breast tenders
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Oil for frying

Directions

1. In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Dip each chicken strip into the buttermilk, then coat it evenly with the seasoned flour mixture.
3. Place the coated chicken strips on a baking sheet and let them rest for 10 minutes to allow the coating to set.
4. Meanwhile, heat oil in a deep pan or Dutch oven to 350°F (175°C). The oil should be about 2 inches deep.
5. Carefully place a few chicken strips into the hot oil, without overcrowding the pan.
6. Fry the chicken strips for about 4-5 minutes, or until they turn golden brown and crispy. Flip them once during cooking for even browning.
7. Using a slotted spoon or tongs, remove the fried chicken strips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process with the remaining chicken strips.
9. Serve the extra-crispy fried chicken strips immediately with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.
10. Enjoy this delicious and satisfying dish!

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