Marinated Grilled Steak: A Quick and Easy Recipe

4 stars
4.04 (15)
Marinated Grilled Steak: A Quick and Easy Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on November 18, 2023

This recipe for marinated grilled steak is perfect for any occasion, whether you're hosting a backyard barbecue or simply looking for a delicious weeknight dinner. The flavorful marinade infuses the steak with tangy and savory notes, while grilling adds a smoky char that's sure to please. With just a few simple ingredients and minimal prep time, you can enjoy a juicy and tender steak that's bursting with flavor. Serve this marinated grilled steak with your favorite sides for a complete and satisfying meal.

Ingredients

  • 2 pounds steak (such as ribeye, sirloin, or strip steak)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste

Directions

  1. In a small bowl, whisk together soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, minced garlic, Dijon mustard, dried rosemary, dried thyme, salt, and black pepper.
  2. Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring that the steak is completely coated. If using a dish, cover with plastic wrap. If using a bag, seal it tightly.
  3. Marinate the steak in the refrigerator for at least 2 hours, or overnight for maximum flavor. Flip the steak halfway through marinating to ensure even distribution of the marinade.
  4. Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
  5. Grill the steak for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check for doneness.
  6. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute. This will help ensure a juicy and tender steak.
  7. Slice the steak against the grain into thin strips and serve immediately. Enjoy the flavorful and delicious marinated grilled steak with your favorite sides.

Interesting Facts

  • Marinating the steak helps to tenderize the meat and infuse it with flavor.
  • Grilling the steak adds a smoky char and enhances the overall taste.
  • Slicing the steak against the grain ensures a tender texture.