Decadent Truffle Cookies that Melt in Your Mouth

These truffle cookies are a chocolate lover's dream. Made with premium cocoa powder and melted dark chocolate, these cookies are rich, fudgy, and irresistibly delicious. The addition of truffle oil enhances the chocolate flavor, while a sprinkle of sea salt adds the perfect touch of savory sweetness. These bite-sized treats are perfect for any occasion and are sure to satisfy your chocolate cravings.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces dark chocolate, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon truffle oil
• 1/4 teaspoon sea salt, for sprinkling

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each interval until smooth. Set aside to cool.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the cooled melted chocolate, vanilla extract, and truffle oil, and mix until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle each cookie with a little sea salt, pressing it gently into the dough.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the center is still slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these decadent truffle cookies with a glass of cold milk or a cup of hot coffee.

Interesting Facts