Indulge in the rich flavors of a gourmet sweet potato classic. This recipe takes the traditional sweet potato dish to a whole new level with the addition of gourmet ingredients and seasonings. The result is a dish that is both comforting and elegant, perfect for any occasion. With a creamy and velvety texture, balanced sweetness, and a hint of savory notes, this gourmet sweet potato classic is guaranteed to be a hit.
Ingredients
- 4 large sweet potatoes
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
Directions
- Preheat the oven to 375°F (190°C).
- Wash and scrub the sweet potatoes well. Pierce them all over with a fork.
- Place the sweet potatoes on a baking sheet lined with foil. Bake for 40-45 minutes, or until they are tender.
- Remove the sweet potatoes from the oven and let them cool slightly. Once cool enough to handle, peel off the skin and discard.
- In a large mixing bowl, add the peeled sweet potatoes and mash them with a fork or a potato masher until smooth.
- Add the unsalted butter, brown sugar, maple syrup, heavy cream, ground cinnamon, ground nutmeg, ground cloves, and salt to the mashed sweet potatoes. Mix well to combine all the ingredients.
- Transfer the sweet potato mixture to a greased baking dish.
- Top the sweet potato mixture with miniature marshmallows and chopped pecans.
- Bake for 15-20 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the gourmet sweet potato classic as a side dish or as a dessert. Enjoy!
