Enjoy a sweet and tangy cobbler loaded with raspberries and blueberries. This easy-to-follow recipe will guide you through the process of making a delectable dessert that is perfect for any occasion. The warm, gooey fruit filling topped with a buttery, golden crust is guaranteed to impress your family and friends. With a total preparing time of just 45 minutes, you can have this mouthwatering dessert ready in no time. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
- 4 cups raspberries
- 2 cups blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 teaspoon cinnamon sugar (for topping)
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the raspberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the berries are coated with the mixture.
- Transfer the berry mixture to the prepared baking dish and spread it evenly.
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Be careful not to overmix.
- Drop spoonfuls of the dough mixture over the berry filling in the baking dish. It's okay if there are gaps between the dough.
- Sprinkle the top with cinnamon sugar for added flavor and a touch of sweetness.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
