Enjoy a sweet and tangy cobbler loaded with raspberries and blueberries. This easy-to-follow recipe will guide you through the process of making a delectable dessert that is perfect for any occasion. The warm, gooey fruit filling topped with a buttery, golden crust is guaranteed to impress your family and friends. With a total preparing time of just 45 minutes, you can have this mouthwatering dessert ready in no time. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
- 4 cups raspberries
- 2 cups blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 teaspoon cinnamon sugar (for topping)
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the raspberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the berries are coated with the mixture.
- Transfer the berry mixture to the prepared baking dish and spread it evenly.
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Be careful not to overmix.
- Drop spoonfuls of the dough mixture over the berry filling in the baking dish. It's okay if there are gaps between the dough.
- Sprinkle the top with cinnamon sugar for added flavor and a touch of sweetness.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Interesting Facts
Cobbler is a traditional American dessert dating back to the early settlers.
The term 'cobbler' gets its name from the way the dough is 'cobbled' or dropped on top of the fruit.
Raspberries and blueberries are packed with antioxidants and are considered superfoods.
This cobbler recipe can be easily customized with other fruits such as peaches or blackberries.
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.