Delicious and Moist Frosted Banana Bars

Indulge in the delightful flavors of frosted banana bars. These moist and flavorful bars are made with ripe bananas, creating a heavenly treat. Topped with a creamy and sweet frosting, these bars are perfect for a sweet snack or dessert. Easy to make and full of banana goodness, this recipe will have everyone coming back for seconds.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• For the Frosting:
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the mashed bananas and mix until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Mix until just combined.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bars cool completely in the pan on a wire rack.
10. To make the frosting, cream together the softened butter, powdered sugar, and vanilla extract.
11. Gradually add milk, one tablespoon at a time, until desired consistency is reached.
12. Once the bars have cooled, spread the frosting evenly over the top.
13. Cut into squares and serve.

Interesting Facts