Cold-Busting Ginger Chicken Noodle Soup: A Hearty and Spicy Soup to Heal Your Cold

This Cold-Busting Ginger Chicken Noodle Soup is a delicious and comforting dish that will help you fight off a cold. Packed with nutritious ingredients like chicken, ginger, and vegetables, this soup is not only tasty but also beneficial for your health. The combination of spicy ginger and warm broth will soothe your throat and clear your sinuses. This soup is a perfect choice for a cozy dinner on a chilly night or whenever you need a boost to recover from a cold.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 6 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 red bell pepper, thinly sliced
• 4 ounces mushrooms, sliced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sriracha hot sauce
• 4 ounces rice noodles
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the chicken cubes to the pot and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
4. Add the carrots, celery, bell pepper, and mushrooms to the pot. Cook for another 5 minutes or until the vegetables are tender.
5. Stir in the soy sauce, fish sauce, rice wine vinegar, and sriracha. Season with salt and pepper to taste.
6. In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
7. To serve, divide the cooked noodles into bowls and ladle the hot soup over them. Garnish with fresh cilantro leaves.
8. Enjoy this delicious Cold-Busting Ginger Chicken Noodle Soup!

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