This Candy Apple Pie recipe is the perfect combination of sweet and tart flavors. With a buttery crust, gooey caramel sauce, and juicy apple filling, this pie is a crowd-pleaser. Whether you serve it for dessert or enjoy it as a special treat, this pie will surely satisfy your sweet tooth. The candy coating on top adds a crunchy texture and a touch of whimsy. Try this recipe for a delightful twist on a classic apple pie.
Ingredients
- 1 package of refrigerated pie crusts
- 6 cups of peeled, cored, and thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of caramel sauce
- 1/2 cup of crushed hard candy (such as Jolly Ranchers)
- 1 tablespoon of butter, cut into small pieces
- 1 egg, beaten
Directions
- Preheat your oven to 425°F (220°C).
- Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Stir until the apples are evenly coated.
- Pour the apple mixture into the pie crust, spreading it out evenly.
- Drizzle the caramel sauce over the apple filling.
- In a small plastic bag, crush the hard candies using a rolling pin or other heavy object. Sprinkle the crushed candies over the caramel sauce.
- Dot the top of the pie with small pieces of butter.
- Cover the pie with the second pie crust. Seal and flute the edges.
- Brush the top crust with the beaten egg to create a golden brown finish.
- Make several slits in the top crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any drips.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
