Delicious Pear and Blue Cheese Pastry Triangles

These pear and blue cheese pastry triangles are a delightful combination of sweet and savory flavors. With a flaky pastry crust filled with juicy pears and tangy blue cheese, every bite is a burst of deliciousness. This recipe is perfect for parties or as a special appetizer. It's quick and easy to make, and will impress your guests with its elegant presentation. Serve these tasty triangles warm for the best experience.

Ingredients

• 2 sheets of puff pastry, thawed
• 2 ripe pears, peeled, cored, and thinly sliced
• 150g blue cheese, crumbled
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves, for garnish

Directions

1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Cut each sheet into 9 equal squares.
4. Place a few pear slices and a sprinkle of blue cheese in the center of each square.
5. Brush the edges of each square with the beaten egg wash.
6. Fold each square in half to form a triangle, pressing the edges together to seal.
7. Transfer the triangles to a baking sheet lined with parchment paper.
8. Brush the tops of the triangles with the remaining egg wash.
9. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
10. Remove from the oven and let cool for a few minutes.
11. Garnish with fresh thyme leaves before serving.
12. Enjoy these pear and blue cheese pastry triangles warm!

Interesting Facts