Delicious Cabbage and Pasta Recipe

This cabbage and pasta recipe is a delightful combination of flavors and textures. The tender cabbage is cooked to perfection and mixed with al dente pasta, creating a satisfying meal that is both comforting and nutritious. With a savory blend of ingredients and the added touch of garlic and Parmesan cheese, this dish is sure to please even the pickiest eaters. Whether you're looking for a quick weeknight dinner or a delightful side dish, this cabbage and pasta recipe is a versatile option that will become a family favorite.

Ingredients

• 1 medium-sized cabbage
• 8 ounces pasta (your choice of shape)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 2 minutes or until the garlic is fragrant.
3. Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and thinly slice the cabbage.
4. Add the sliced cabbage to the skillet and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
5. Add the cooked pasta to the skillet with the cabbage. Toss to combine and heat through for a few minutes. Add more salt and pepper if needed.
6. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the cabbage and pasta mixture. Toss again to evenly distribute the cheese.
7. Serve hot and enjoy!

Interesting Facts