This cabbage and pasta recipe is a delightful combination of flavors and textures. The tender cabbage is cooked to perfection and mixed with al dente pasta, creating a satisfying meal that is both comforting and nutritious. With a savory blend of ingredients and the added touch of garlic and Parmesan cheese, this dish is sure to please even the pickiest eaters. Whether you're looking for a quick weeknight dinner or a delightful side dish, this cabbage and pasta recipe is a versatile option that will become a family favorite.
Ingredients
- 1 medium-sized cabbage
- 8 ounces pasta (your choice of shape)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 2 minutes or until the garlic is fragrant.
- Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and thinly slice the cabbage.
- Add the sliced cabbage to the skillet and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
- Add the cooked pasta to the skillet with the cabbage. Toss to combine and heat through for a few minutes. Add more salt and pepper if needed.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the cabbage and pasta mixture. Toss again to evenly distribute the cheese.
- Serve hot and enjoy!
