Delicious Pecan Coconut Chess Pie Recipe

Indulge in the sweet and nutty flavors of this Pecan Coconut Chess Pie. A traditional Southern dessert with a delightful twist, this pie combines the rich flavors of pecans and coconut in a creamy filling. It's the perfect balance of sweet and savory, with a flaky crust that will leave you craving for more. Whether you're serving it for a special occasion or simply treating yourself, this pie is sure to be a hit.

Ingredients

• 1 unbaked pie crust
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• Whipped cream and additional pecans for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, whisk together the sugar and melted butter until well combined.
4. Add the eggs, one at a time, whisking well after each addition.
5. Stir in the white vinegar and vanilla extract.
6. Gently fold in the shredded coconut and chopped pecans.
7. Pour the filling into the prepared pie crust.
8. Bake for 45 to 50 minutes, or until the filling is set and golden brown.
9. Remove the pie from the oven and let it cool completely before serving.
10. If desired, top with whipped cream and garnish with additional pecans.
11. Slice and enjoy!

Interesting Facts