Delicious Holland Boterkoek

Indulge in the melt-in-your-mouth goodness of Holland Boterkoek. This traditional Dutch butter cake is made with simple ingredients and has a rich, buttery flavor. It's perfect for any occasion and can be enjoyed with a cup of coffee or tea. Follow this recipe to make your own Holland Boterkoek and impress your friends and family with this delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup sliced almonds (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix.
5. Press 2/3 of the dough into the prepared cake pan, evenly spreading it out.
6. Brush the beaten egg over the top of the dough.
7. Using the remaining 1/3 of the dough, form long strips and place them on top of the cake, creating a lattice design. You can also sprinkle sliced almonds on top if desired.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
9. Remove from the oven and let it cool completely before cutting into wedges and serving.

Interesting Facts