Indulge in the melt-in-your-mouth goodness of Holland Boterkoek. This traditional Dutch butter cake is made with simple ingredients and has a rich, buttery flavor. It's perfect for any occasion and can be enjoyed with a cup of coffee or tea. Follow this recipe to make your own Holland Boterkoek and impress your friends and family with this delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/4 cup sliced almonds (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix.
- Press 2/3 of the dough into the prepared cake pan, evenly spreading it out.
- Brush the beaten egg over the top of the dough.
- Using the remaining 1/3 of the dough, form long strips and place them on top of the cake, creating a lattice design. You can also sprinkle sliced almonds on top if desired.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool completely before cutting into wedges and serving.
