Delicious and Easy Pumpkin Mousse Recipe

Indulge in the rich flavors of fall with this delightful and easy pumpkin mousse. Made with creamy pumpkin puree, warm spices, and a fluffy texture, this dessert is perfect for any autumn gathering or weeknight treat. With just a handful of ingredients, you can whip up this delectable mousse in no time. Serve it chilled and topped with a dollop of whipped cream or a sprinkle of cinnamon for a truly indulgent experience. Get ready to fall in love with this creamy and irresistible pumpkin dessert!

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Whipped cream and cinnamon, for serving

Directions

1. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, powdered sugar, vanilla extract, and pumpkin pie spice.
2. Using an electric mixer or whisk, beat the mixture on medium-high speed until well combined and smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
5. Divide the mousse into individual serving dishes or glasses.
6. Cover and refrigerate for at least 1 hour to allow the mousse to set.
7. Serve chilled, topped with whipped cream and a sprinkle of cinnamon. Enjoy!

Interesting Facts