Indulge in the rich flavors of fall with this delightful and easy pumpkin mousse. Made with creamy pumpkin puree, warm spices, and a fluffy texture, this dessert is perfect for any autumn gathering or weeknight treat. With just a handful of ingredients, you can whip up this delectable mousse in no time. Serve it chilled and topped with a dollop of whipped cream or a sprinkle of cinnamon for a truly indulgent experience. Get ready to fall in love with this creamy and irresistible pumpkin dessert!
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream and cinnamon, for serving
Directions
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using an electric mixer or whisk, beat the mixture on medium-high speed until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Divide the mousse into individual serving dishes or glasses.
- Cover and refrigerate for at least 1 hour to allow the mousse to set.
- Serve chilled, topped with whipped cream and a sprinkle of cinnamon. Enjoy!
