Classic Raisin Pie Recipe

This classic raisin pie recipe is a delicious, old-fashioned dessert that brings back memories of grandma's kitchen. The flaky and buttery pie crust perfectly complements the sweet and tangy filling made with juicy raisins, warm spices, and a hint of lemon. This pie is an absolute treat for raisin lovers and a delightful addition to any holiday or special occasion. Prepare yourself for a slice of pure comfort with this nostalgic dessert!

Ingredients

• 2 cups raisins
• 1 cup water
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, diced
• 1 package refrigerated pie crusts (2 crusts)

Directions

1. In a medium saucepan, combine raisins and water. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes.
2. In a separate bowl, whisk together sugar, flour, cinnamon, nutmeg, and salt. Gradually add the mixture to the saucepan of raisins, stirring constantly.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil. Remove from heat and stir in lemon juice and butter until melted and well combined.
4. Preheat the oven to 425°F (220°C).
5. Place one pie crust in a 9-inch pie dish. Pour the raisin filling into the crust.
6. Cover the filling with the second pie crust. Seal the edges and cut slits on the top crust to allow steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and cool on a wire rack before serving. Serve warm or at room temperature.

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