Delight your taste buds with this ultimate mushroom dish. Sauteed mushrooms combined with herbs and garlic create a rich and savory flavor. Perfect as a side dish or a main course, this recipe will satisfy even the pickiest eaters. With a prep time of just 15 minutes, you can have a delicious and nutritious meal on the table in no time. Get ready to impress your family and friends with this simple yet exquisite mushroom dish.
Ingredients
- 2 tablespoons butter
- 1 pound white mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Directions
- Heat the butter in a large skillet over medium heat.
- Add the sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally.
- Add the minced garlic, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
- Continue cooking for another 5 minutes, or until the mushrooms are tender and golden brown.
- Sprinkle the chopped fresh parsley over the mushrooms and stir one last time.
- Remove from heat and serve hot.
