Debbie's Ultimate Mushroom Dish

Delight your taste buds with this ultimate mushroom dish. Sauteed mushrooms combined with herbs and garlic create a rich and savory flavor. Perfect as a side dish or a main course, this recipe will satisfy even the pickiest eaters. With a prep time of just 15 minutes, you can have a delicious and nutritious meal on the table in no time. Get ready to impress your family and friends with this simple yet exquisite mushroom dish.

Ingredients

• 2 tablespoons butter
• 1 pound white mushrooms, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Directions

1. Heat the butter in a large skillet over medium heat.
2. Add the sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the minced garlic, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
4. Continue cooking for another 5 minutes, or until the mushrooms are tender and golden brown.
5. Sprinkle the chopped fresh parsley over the mushrooms and stir one last time.
6. Remove from heat and serve hot.

Interesting Facts