Buffalo Turkey Meatloaf

Ingredients

• 1 lb. lean ground turkey
• 1/2 cup bread crumbs
• 2 eggs
• 1 cup Buffalo sauce
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1 tsp garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground turkey, bread crumbs, eggs, Buffalo sauce, onion, celery, carrots, garlic, Worcestershire sauce, salt and pepper.
3. Mix together until well combined.
4. Form the mixture into a loaf and place in a greased 9x13 baking dish.
5. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F.
6. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Ground turkey is a great low-fat alternative to ground beef.
• Buffalo sauce is a combination of hot sauce and butter.
• Worcestershire sauce adds a depth of flavor to dishes.