Blueberry Buttermilk Scones Recipe

These blueberry buttermilk scones are a delightful treat perfect for breakfast or brunch. Flavored with tangy buttermilk and bursting with juicy blueberries, these scones are tender, moist, and simply irresistible. Serve them warm with a pat of butter or a dollop of jam for a truly satisfying experience. With a total preparation time of 45 minutes, you can easily whip up these baked treats and enjoy them with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream or milk, for brushing
• 1 tablespoon coarse sugar, for sprinkling

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries, being careful not to crush them.
5. In a separate bowl, mix together the buttermilk and vanilla extract. Pour the buttermilk mixture into the flour mixture.
6. Stir the ingredients together until just combined. Be careful not to overmix; the dough should still be slightly crumbly.
7. Transfer the dough onto a lightly floured surface. Pat it into a 1-inch thick circle.
8. Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds.
9. Place the scones onto the prepared baking sheet. Brush the tops with heavy cream or milk, and sprinkle with coarse sugar.
10. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and let them cool slightly before serving.
12. Serve warm with butter or jam and enjoy!

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