This Barbeque Chicken Lasagna is a perfect combination of smoky barbeque sauce, tender chicken, and layers of cheesy goodness. It's a unique twist on traditional lasagna and will leave your taste buds craving for more. The recipe is easy to follow and requires basic ingredients that are commonly found in your pantry. Prepare this dish for a crowd-pleasing main course during a family gathering or a casual dinner party. Indulge in the rich flavors of barbeque chicken with every bite of this comforting lasagna.
Ingredients
- 2 cups of shredded cooked chicken
- 1 cup of barbeque sauce
- 1 box of lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the shredded chicken and barbeque sauce to the skillet. Stir to coat the chicken with the sauce. Simmer for 5 minutes.
- In a separate bowl, combine the ricotta cheese, grated Parmesan cheese, and chopped parsley.
- Spread a thin layer of the barbeque chicken mixture in the bottom of a 9x13-inch baking dish.
- Place a layer of lasagna noodles on top of the chicken mixture. Spread a layer of the ricotta cheese mixture over the noodles. Sprinkle a layer of shredded mozzarella cheese on top.
- Repeat the layers with the remaining ingredients, ending with a layer of mozzarella cheese on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Let the lasagna cool for a few minutes before serving. Garnish with additional chopped parsley, if desired. Enjoy!
