Traditional Grison Beef Stew Recipe

This traditional Grison Beef Stew recipe is a comforting and hearty dish perfect for a cozy family dinner. Made with tender beef, aromatic vegetables, fragrant herbs, and rich beef broth, this stew is packed with flavor. Slowly simmered to perfection, it becomes a melting pot of taste and textures that will warm your soul. Serve it with crusty bread or fluffy mashed potatoes for a satisfying meal.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 potatoes, peeled and diced
• 1 cup beef broth
• 1 cup red wine
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the sliced carrots, celery, and diced potatoes. Cook for a few minutes until slightly softened.
5. Return the browned beef to the pot and pour in the beef broth and red wine.
6. Add the diced tomatoes, dried thyme, and dried rosemary. Season with salt and pepper to taste.
7. Bring the stew to a boil, then reduce heat to low and cover the pot.
8. Simmer for about 1 hour and 30 minutes, or until the beef is tender and the flavors have melded together.
9. Garnish with chopped fresh parsley before serving.
10. Enjoy the hearty Grison Beef Stew with crusty bread or fluffy mashed potatoes!

Interesting Facts