Try this mouthwatering and easy-to-make recipe for spicy and tangy Bloody Shrimp. Made with succulent shrimp and a flavorful blend of spices, this dish is perfect as an appetizer or main course. It's a crowd-pleaser that packs a punch of heat and is sure to leave you wanting more. Ready in just 30 minutes, this recipe is a must-try for seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Juice of 1 lemon
- Hot sauce, to taste
- Fresh parsley, for garnish
Directions
- In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, dried oregano, dried thyme, dried basil, onion powder, and garlic powder. Mix well to form a marinade.
- Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Let it marinate for about 15 minutes.
- In a large skillet, heat some olive oil over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque.
- Squeeze the juice of 1 lemon over the cooked shrimp. Add hot sauce according to your taste preferences.
- Garnish with fresh parsley and serve hot. Enjoy!
