Spicy and Tangy Bloody Shrimp

Try this mouthwatering and easy-to-make recipe for spicy and tangy Bloody Shrimp. Made with succulent shrimp and a flavorful blend of spices, this dish is perfect as an appetizer or main course. It's a crowd-pleaser that packs a punch of heat and is sure to leave you wanting more. Ready in just 30 minutes, this recipe is a must-try for seafood lovers.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Juice of 1 lemon
• Hot sauce, to taste
• Fresh parsley, for garnish

Directions

1. In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, dried oregano, dried thyme, dried basil, onion powder, and garlic powder. Mix well to form a marinade.
2. Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Let it marinate for about 15 minutes.
3. In a large skillet, heat some olive oil over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque.
4. Squeeze the juice of 1 lemon over the cooked shrimp. Add hot sauce according to your taste preferences.
5. Garnish with fresh parsley and serve hot. Enjoy!

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