Orange Guajillo Glazed Sweet Potatoes - A Sweet and Spicy Side Dish

These orange-guajillo glazed sweet potatoes are a delicious side dish that combines the natural sweetness of sweet potatoes with the bold flavors of orange and guajillo pepper. The glaze adds a tangy and slightly spicy kick to the tender and creamy sweet potatoes. This simple yet flavorful recipe is perfect for your holiday dinner or any special occasion.

Ingredients

• 3 large sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 1 tablespoon honey
• 2 teaspoons grated orange zest
• 1 dried guajillo pepper, seeds removed and finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and cut them into 1-inch thick slices.
3. In a small bowl, whisk together olive oil, orange juice, honey, grated orange zest, chopped guajillo pepper, salt, and black pepper to make the glaze.
4. Place the sweet potato slices on a baking sheet and brush both sides with the glaze.
5. Bake for 30-35 minutes, flipping the slices halfway through, until the sweet potatoes are tender and slightly caramelized.
6. Remove from the oven and let them cool for a few minutes.
7. Garnish with chopped fresh cilantro and serve hot.

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