Cool down on a hot summer day with these refreshing and tropical watermelon mango ice pops. Made with ripe watermelon and sweet mango, these frozen treats are easy to make and bursting with fruity flavors. They are perfect to enjoy by the poolside or share at a backyard barbecue. Kids and adults alike will love these delicious and healthy ice pops.
Ingredients
- 2 cups diced watermelon
- 1 cup diced mango
- 1/4 cup fresh lime juice
- 1/4 cup honey or agave syrup
- 1/4 cup coconut water
Directions
- In a blender, add the diced watermelon, diced mango, fresh lime juice, honey or agave syrup, and coconut water.
- Blend until smooth and creamy.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert the ice pop sticks into the molds.
- Place the molds in the freezer and let them freeze for at least 4 hours or until firm.
- To remove the ice pops from the molds, run them under warm water for a few seconds to loosen.
- Enjoy the refreshing watermelon mango ice pops straight from the freezer!
