Delicious and Fluffy Malted Milk Waffles

These malted milk waffles are the perfect breakfast treat. Made with malted milk powder, these waffles are fluffy on the inside and crispy on the outside. Serve them with your favorite toppings and enjoy a delightful start to your day. They are quick and easy to make, requiring just a few basic ingredients. Give your waffles a twist with the rich and distinctive flavor of malted milk.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup malted milk powder
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, malted milk powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps remaining.
4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease with cooking spray or melted butter.
5. Pour the batter onto the preheated waffle iron, using about 1/4 cup of batter for each waffle. Close the lid and cook until the waffles are golden brown and crispy.
6. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly. Repeat with the remaining batter.
7. Serve the malted milk waffles warm with your favorite toppings such as maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar.
8. Enjoy your delicious and fluffy malted milk waffles!

Interesting Facts