Colorful and Easy Potato Salad Recipe

This Colorful and Easy Potato Salad recipe is a delicious and refreshing side dish. Made with colorful vegetables and creamy dressing, it is perfect for BBQs, picnics, or any other occasion. The salad can be prepared in just 30 minutes, and it is a great option for those following a vegetarian or gluten-free diet. Enjoy the combination of flavors and textures in this delightful potato salad.

Ingredients

• 4 medium potatoes
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced cucumber
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley

Directions

1. Peel the potatoes and cut them into bite-sized cubes. Place them in a pot of salted boiling water and cook until tender, about 10-12 minutes. Drain and let cool.
2. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until well combined.
3. Add the cooked and cooled potatoes, diced red bell pepper, diced yellow bell pepper, diced cucumber, green onions, and chopped fresh parsley to the bowl with the dressing. Gently toss to coat all the ingredients with the dressing.
4. Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts