Enjoy the rich and buttery flavor of Dutch Almond Boterkoek with this easy homemade recipe. This traditional Dutch treat is a moist and dense almond butter cake, perfect for any occasion. Serve it alongside coffee or tea or enjoy it as a dessert. With a crispy crust and a soft center, this delightful pastry will become a favorite in your household. Follow these simple steps to make your own Dutch Almond Boterkoek and savor the authentic taste of the Netherlands. This recipe takes approximately 45 minutes to prepare.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole almonds, lightly crushed
- 1 egg, beaten
Directions
- Preheat the oven to 350°F (175°C) and line a 9-inch (23 cm) round cake pan with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the almond extract and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Press the dough into the prepared cake pan, smoothing the surface with the back of a spoon.
- Brush the top of the dough with the beaten egg.
- Sprinkle the lightly crushed almonds evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool completely before slicing into wedges or squares.
- Enjoy the Dutch Almond Boterkoek with a cup of coffee or tea!
