Delicious Tomato Mint Raita Recipe

Tomato Mint Raita is a refreshing and creamy yogurt-based side dish that pairs perfectly with spicy Indian meals. This recipe combines fresh tomatoes, aromatic mint leaves, and tangy yogurt to create a cool and zesty dip. Perfect for hot summer days or as a refreshing accompaniment to any meal. Make this easy and flavorful Tomato Mint Raita in just a few minutes!

Ingredients

• 2 medium tomatoes, finely chopped
• 1 cup plain yogurt
• 2 tablespoons fresh mint leaves, finely chopped
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon black salt
• 1/4 teaspoon salt
• 1/4 teaspoon red chili powder
• 1 tablespoon fresh coriander leaves, chopped (optional)

Directions

1. In a medium bowl, whisk the yogurt until smooth.
2. Add the chopped tomatoes, mint leaves, roasted cumin powder, black salt, salt, and red chili powder to the bowl.
3. Mix well to combine all the ingredients.
4. Garnish with fresh coriander leaves, if desired.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with your favorite Indian dish.

Interesting Facts