Bloody Mary Balsamic Dressing - A zesty and tangy dressing with the flavors of a classic bloody mary cocktail.

Elevate your salads with this delicious and unique Bloody Mary Balsamic Dressing. Made with a combination of balsamic vinegar, tomato juice, Worcestershire sauce, horseradish, and other spices, this dressing adds a zesty and tangy flavor to any salad. It's a perfect choice for those who love the bold flavors of a bloody mary cocktail. This dressing is quick and easy to make, and it pairs well with a variety of salad ingredients, from greens to tomatoes and even grilled vegetables. Try it out and take your salads to the next level!

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup tomato juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon horseradish
• 1 teaspoon hot sauce
• 1 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 cup olive oil

Directions

1. In a small bowl, whisk together the balsamic vinegar, tomato juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and well combined.
3. Taste the dressing and adjust the seasonings if needed.
4. Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Shake well before using and drizzle over your favorite salad ingredients.
6. Enjoy!

Interesting Facts