This lemon asparagus recipe is a simple and delicious side dish that pairs perfectly with grilled meats or fish. The asparagus is seasoned with lemon zest, garlic, and butter, then roasted to perfection. The bright and refreshing flavors of lemon make this dish a crowd-pleaser. It's a perfect recipe for any occasion and can be made in just 20 minutes. Give this lemon asparagus recipe a try and impress your family and friends with its vibrant flavors and tender texture.
Ingredients
- 1 pound asparagus spears, woody ends trimmed
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
- Lemon wedges, for serving
Directions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the melted butter, minced garlic, lemon zest, salt, and pepper.
- Add the asparagus spears to the bowl and toss well to coat them evenly with the butter mixture.
- Transfer the asparagus to a baking sheet and spread them out in a single layer.
- Roast the asparagus in the preheated oven for about 12-15 minutes, or until tender but still slightly crispy.
- Remove from the oven and transfer the roasted asparagus to a serving platter.
- Serve hot with lemon wedges on the side.
