Delicious Raspberry Cream Cheese Frosting Recipe

This recipe will teach you how to make a delightful raspberry cream cheese frosting that is perfect for cakes, cupcakes, and more. The combination of tangy cream cheese and sweet raspberries creates a luscious and flavorful frosting that will elevate any dessert. With just a few simple ingredients and a little bit of time, you can whip up this frosting to impress your friends and family.

Ingredients

• 1 cup fresh raspberries
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a small saucepan, heat the raspberries over low heat until they release their juices.
2. Strain the raspberries using a fine-mesh sieve to remove the seeds. Set aside to cool.
3. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
4. Gradually add the powdered sugar, mixing well after each addition.
5. Add the vanilla extract and mix until fully incorporated.
6. Add the cooled raspberry puree to the cream cheese mixture and beat until well combined.
7. If the frosting is too thin, add more powdered sugar. If it's too thick, you can add a tablespoon of milk to thin it out.
8. Once the desired consistency is achieved, refrigerate the frosting for at least 30 minutes before using.
9. Spread the raspberry cream cheese frosting on cakes, cupcakes, or any other dessert of your choice.

Interesting Facts