Decadent and Irresistible Boyfriend Brownies Recipe

Indulge in the ultimate chocolate treat with these irresistible Boyfriend Brownies. With a fudgy and chewy texture, these brownies are loaded with melted chocolate and topped with a creamy ganache. Perfect for sharing with loved ones or as a special treat for yourself, these brownies are sure to become a favorite

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon instant coffee (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Remove from the oven and let cool completely in the pan.
8. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
9. Remove from heat and add the powdered sugar and instant coffee (if using). Stir until the sugar is dissolved and the mixture is smooth.
10. Pour the ganache over the cooled brownies, spreading it evenly with a spatula.
11. Refrigerate the brownies for at least 1 hour to allow the ganache to set.
12. Cut into squares and serve. Enjoy!

Interesting Facts