This Taco Dip II recipe is perfect for parties and get-togethers. It features layers of flavorful ingredients like refried beans, sour cream, taco seasoning, cheese, tomatoes, and more. The dip is served cold and can be paired with tortilla chips for a satisfying snack or appetizer. It takes just a few minutes to prepare and will surely be a hit with your family and friends. Impress your guests with this crowd-pleasing Taco Dip II recipe.
Ingredients
- 1 can refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Tortilla chips for serving
Directions
- In a medium-sized bowl, mix together the refried beans and taco seasoning.
- Spread the refried bean mixture evenly on the bottom of a serving dish.
- Next, spread the sour cream over the refried beans.
- Sprinkle the shredded cheddar cheese over the sour cream layer.
- Top with diced tomatoes, black olives, green onions, and cilantro.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve the taco dip with tortilla chips for dipping.
Interesting Facts
Taco Dip II is a popular party food in the United States.
This recipe is a variation of the classic Taco Dip, with added ingredients for extra flavor.
You can customize the toppings according to your preference, adding ingredients like jalapenos or avocado.
Taco Dip II can also be used as a topping for nachos or tacos.