This Taco Dip II recipe is perfect for parties and get-togethers. It features layers of flavorful ingredients like refried beans, sour cream, taco seasoning, cheese, tomatoes, and more. The dip is served cold and can be paired with tortilla chips for a satisfying snack or appetizer. It takes just a few minutes to prepare and will surely be a hit with your family and friends. Impress your guests with this crowd-pleasing Taco Dip II recipe.
Ingredients
- 1 can refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Tortilla chips for serving
Directions
- In a medium-sized bowl, mix together the refried beans and taco seasoning.
- Spread the refried bean mixture evenly on the bottom of a serving dish.
- Next, spread the sour cream over the refried beans.
- Sprinkle the shredded cheddar cheese over the sour cream layer.
- Top with diced tomatoes, black olives, green onions, and cilantro.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve the taco dip with tortilla chips for dipping.