Delicious and Flavorful Garlic Roasted Tomato Spread

This delicious garlic roasted tomato spread is packed with flavor and is perfect as a dip, spread, or topping. Made with roasted tomatoes, garlic, and herbs, this spread is easy to make and will impress your guests. Just a few simple steps and you'll have a tasty and versatile spread that can be enjoyed on crackers, toasted bread, or as a condiment on sandwiches.

Ingredients

• 1 pound cherry tomatoes
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh basil, chopped

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, dried oregano, salt, black pepper, and red pepper flakes.
3. Toss the tomatoes until they are evenly coated with the seasonings.
4. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly charred.
5. Remove the tomatoes from the oven and let them cool slightly.
6. Transfer the roasted tomatoes to a food processor or blender. Add the fresh basil leaves.
7. Pulse the mixture until well combined, but still slightly chunky.
8. Taste and adjust the seasoning if needed.
9. Transfer the garlic roasted tomato spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
10. Serve the spread chilled with crackers, toasted bread, or use it as a topping or condiment on sandwiches.

Interesting Facts