Indulge in the perfect blend of tangy and sweet with these delightful lemon bars. The buttery crust provides a delicate foundation for the zesty and smooth lemon filling. These classic lemon bars are quick and easy to make, making them a perfect treat for any occasion. Whether you're hosting a summer barbecue or craving a refreshing dessert, these lemon bars are sure to satisfy your taste buds. Try this recipe today and experience the best lemon bars you've ever had!
Ingredients
- For the crust:
- - 1 cup (2 sticks) unsalted butter, at room temperature
- - 1/2 cup granulated sugar
- - 2 cups all-purpose flour
- - 1/4 teaspoon salt
- For the filling:
- - 6 large eggs
- - 2 and 1/2 cups granulated sugar
- - 1 cup freshly squeezed lemon juice
- - 1/2 cup all-purpose flour
- - Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until well combined. Press the crust mixture evenly into the prepared baking dish.
- Bake the crust in the preheated oven for 20 minutes, or until lightly golden brown.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, and flour until well combined and smooth. Pour the filling over the baked crust.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden brown.
- Remove the lemon bars from the oven and let them cool completely in the baking dish on a wire rack. Once cooled, refrigerate for at least 2 hours to allow the bars to set.
- Using the parchment paper overhang, lift the bars out of the baking dish. Cut them into squares or rectangles, and dust with powdered sugar before serving.
- Enjoy the best lemon bars straight from the refrigerator or at room temperature!
