Delicious and Simple Cherry Cheesecake Bars Recipe

Indulge in the creamy and luscious flavors of cherry cheesecake with these easy-to-make cherry cheesecake bars. With a buttery graham cracker crust, a smooth cream cheese filling, and a sweet cherry topping, these bars make for a delightful dessert. Whether you're serving them at a party or just enjoying them with a cup of coffee, these cherry cheesecake bars are sure to satisfy your sweet tooth. Plus, they require minimal effort and time, making them the perfect dessert for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 8-ounce packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 can cherry pie filling

Directions

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the graham cracker crust, spreading it evenly with a spatula.
5. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
6. Remove from the oven and let it cool to room temperature.
7. Once cooled, spread the cherry pie filling over the top of the cheesecake layer, covering it completely.
8. Refrigerate for at least 2 hours or until chilled and set.
9. Cut into bars and serve chilled. Enjoy!

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