Indulge in the classic dessert of Cherries Jubilee, a decadent combination of sweet cherries, flaming brandy, and rich vanilla ice cream. This delightful dessert is as impressive as it is delicious and is sure to impress your guests. With just a few simple steps, you can create a show-stopper that will dazzle your taste buds and leave everyone craving for more. Get ready to bring a touch of elegance to your next special occasion with this timeless dessert.
Ingredients
- 1 pound fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup brandy
- 1/2 teaspoon vanilla extract
- 4 scoops vanilla ice cream
Directions
- In a large skillet, combine the cherries, sugar, and lemon juice over medium heat.
- Cook, stirring occasionally, until the cherries release their juices and the sugar has dissolved, about 5 minutes.
- Increase the heat to medium-high and bring the mixture to a simmer, stirring occasionally.
- While the cherries are simmering, heat the brandy in a small saucepan over low heat.
- Carefully ignite the brandy with a long match or lighter and pour it over the cherries.
- Stir gently to combine and extinguish the flames.
- Remove the skillet from the heat and stir in the vanilla extract.
- Divide the vanilla ice cream between serving bowls or plates.
- Spoon the cherries and sauce over the ice cream.
- Serve immediately and enjoy!
