Surimi Spinach and Roasted Red Pepper Quiche

This Surimi Spinach and Roasted Red Pepper Quiche is a mouthwatering dish filled with the goodness of surimi, spinach, and roasted red peppers. With a flaky crust and a creamy filling, this quiche is perfect for a brunch or a special dinner. It can be served warm or at room temperature, making it a versatile dish. The combination of flavors and textures in this quiche is sure to impress your family and friends. Make this recipe for a delightful meal that everyone will love.

Ingredients

• 1 9-inch pie crust, store-bought or homemade
• 1 cup surimi, flaked
• 1 cup spinach, chopped
• 1 red bell pepper, roasted and sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and press it firmly into the bottom and sides.
3. In a large bowl, combine the surimi, spinach, roasted red pepper, cheddar cheese, and Parmesan cheese. Mix well.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Pour the egg mixture over the surimi mixture and stir until everything is evenly coated.
6. Pour the filling into the prepared pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the quiche is set in the center.
8. Remove the quiche from the oven and let it cool for 10 minutes before serving.
9. Slice the quiche into wedges and serve warm or at room temperature.

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