Delicious Lemon Basmati Rice Recipe

This lemon basmati rice recipe is a delicious and aromatic side dish that pairs perfectly with a variety of main dishes. The lemon adds a bright and refreshing flavor to the fluffy and fragrant basmati rice. It is easy to prepare and can be ready in just minutes. Serve it alongside grilled chicken, fish, or vegetables for a complete and flavorful meal.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon butter
• 1 lemon, zest and juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
2. In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rinsed basmati rice and reduce the heat to low. Cover and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed.
3. Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. This helps the rice steam and become even fluffier.
4. In a separate small saucepan, melt the butter over low heat. Add the lemon zest and juice, salt, and black pepper. Stir until well combined.
5. Pour the lemon butter mixture over the cooked basmati rice. Gently fluff the rice with a fork to evenly distribute the flavors.
6. If desired, sprinkle with freshly chopped parsley for an added burst of freshness and color.
7. Serve the lemon basmati rice as a side dish with your favorite main course. Enjoy!

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