Homemade Cream of Mushroom Soup Recipe

This homemade cream of mushroom soup recipe is incredibly rich, creamy, and full of earthy flavors. Made with fresh mushrooms and a few simple ingredients, this soup is perfect for cozy nights at home. It can be enjoyed as a comforting appetizer or as a hearty main course. With a preparation time of just 30 minutes, this recipe is a must-try for mushroom lovers.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1/4 cup unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups whole milk
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/4 cup heavy cream
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the mushrooms, onion, and garlic to the pot. Cook until the mushrooms have released their juices and are golden brown, about 10 minutes.
3. Sprinkle the flour over the mushroom mixture and stir well to coat.
4. Gradually add the chicken broth and milk to the pot, stirring constantly.
5. Stir in the dried thyme, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cook for 15-20 minutes, stirring occasionally.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Stir in the heavy cream and heat through.
8. Taste and adjust the seasonings as needed.
9. Serve hot, garnished with chopped fresh parsley.

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