Swimming Angels: A Refreshing Dessert for Summer

Swimming Angels is a refreshing and light dessert perfect for summer gatherings. This recipe combines the sweetness of angel food cake with the tanginess of lemon and the creaminess of whipped cream. It requires minimal preparation time and will surely impress your guests with its beautiful presentation. Dive into a pool of flavors with Swimming Angels!

Ingredients

• 1 angel food cake
• 1 cup lemon curd
• 2 cups whipped cream
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup sliced strawberries
• Mint leaves for garnish

Directions

1. Slice the angel food cake into 1-inch thick slices.
2. Spread a generous amount of lemon curd on one side of each cake slice.
3. In a serving dish, place a layer of cake slices with the lemon curd side facing up.
4. Spread a layer of whipped cream over the cake slices.
5. Arrange a variety of fresh berries on top of the whipped cream.
6. Repeat the layers until all the ingredients are used, ending with a layer of whipped cream and berries on top.
7. Garnish with mint leaves for an extra pop of color.
8. Refrigerate for at least 1 hour before serving.
9. Serve chilled and enjoy!

Interesting Facts