Delicious and Healthy Saralee's Beet Salad Recipe

This Saralee's Beet Salad is a refreshing and nutritious dish that combines the earthy sweetness of beets with the tangy flavors of citrus and the creaminess of goat cheese. It's the perfect side dish or light lunch option. With just a handful of ingredients, this recipe is quick and easy to prepare, making it a great choice for busy weeknights. Serve this vibrant salad at your next gathering and impress your guests with its beautiful colors and delicious taste!

Ingredients

• 4 medium beets, roasted and sliced
• 4 cups mixed salad greens
• 1 medium orange, segmented
• 1/2 cup crumbled goat cheese
• 1/4 cup roasted walnuts
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
2. Place the mixed salad greens in a large serving bowl.
3. Add the roasted beet slices and orange segments on top of the greens.
4. Drizzle the dressing over the salad and gently toss to combine.
5. Sprinkle the crumbled goat cheese and roasted walnuts on top.
6. Serve immediately and enjoy!

Interesting Facts