Indulge in the creamy and comforting Sweet Tooth Farina with Peanut Butter Chips. This recipe combines the rich flavors of farina cereal with the sweet and nutty goodness of peanut butter chips. It's the perfect breakfast or dessert option for those with a sweet tooth. Ready in just 15 minutes, it's a quick and easy dish that will satisfy your cravings.
Ingredients
- 1 cup farina cereal
- 2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup peanut butter chips
- Optional toppings: honey, sliced bananas, chopped nuts
Directions
- In a saucepan, bring the milk to a simmer over medium heat.
- Add the farina cereal, sugar, and salt to the simmering milk.
- Stir continuously for about 3-5 minutes or until the cereal thickens to your desired consistency.
- Remove the saucepan from heat and add the peanut butter chips. Stir until the chips are melted and well incorporated.
- Pour the farina into serving bowls and top with optional toppings such as honey, sliced bananas, or chopped nuts.
- Serve hot and enjoy!