Vietnamese Style Vegetarian Curry Soup Recipe

This Vietnamese-style vegetarian curry soup is a fragrant and flavorful dish that combines the exotic taste of Vietnamese spices with the comforting warmth of a curry. Packed with a medley of fresh vegetables and tofu, this soup is both healthy and satisfying. The creamy coconut milk and tangy lime juice add a unique twist to the traditional curry, making it a perfect option for those looking to explore the flavors of Vietnam without meat. Ready in just 30 minutes, this soup is the perfect weeknight meal for any curry lover.

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons curry powder
• 1 can (14 ounces) coconut milk
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 medium carrot, sliced
• 1 medium potato, diced
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup cubed tofu
• 1 cup baby spinach
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Sliced green onions, for garnish
• Lime wedges, for serving

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and minced ginger. Sauté for 2-3 minutes or until the onion is translucent.
2. Add the curry powder to the pot and cook for an additional minute to toast the spices.
3. Pour in the coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice. Stir well to combine.
4. Add the sliced carrot, diced potato, sliced red bell pepper, mushrooms, and tofu to the pot. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the vegetables are tender.
5. Stir in the baby spinach and cook for an additional 2-3 minutes, or until wilted.
6. Season the soup with salt and pepper to taste.
7. Serve the Vietnamese-style vegetarian curry soup hot, garnished with fresh cilantro and sliced green onions. Serve with lime wedges on the side for squeezing over the soup.
8. Enjoy!

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