Learn how to make these mouthwatering steak and cheese egg rolls that combine the flavors of a classic Philly cheesesteak with the crunch of an egg roll wrapper. These egg rolls are perfect as an appetizer or a main dish, and they are sure to impress your family and friends. The recipe takes just a few simple ingredients and can be prepared in under an hour. Try it out now and enjoy a delicious twist on a classic dish!
Ingredients
- 1 pound flank steak, sliced into thin strips
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 8 slices of provolone cheese
- 8 egg roll wrappers
- Vegetable oil, for frying
- Salt and pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- Heat a large skillet over medium-high heat and add a drizzle of vegetable oil.
- Add the sliced flank steak to the skillet and cook for 3-4 minutes until browned.
- Add the sliced bell pepper, onion, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
- Remove the skillet from heat and season the mixture with salt and pepper to taste.
- Place an egg roll wrapper on a clean surface and add a slice of provolone cheese to the center.
- Spoon some of the steak and vegetable mixture on top of the cheese.
- Fold the sides of the egg roll wrapper towards the center, then roll up from the bottom, sealing the edges with a bit of water.
- Repeat the process with the remaining ingredients.
- Heat vegetable oil in a deep skillet or deep fryer to 350°F (175°C).
- Carefully add the egg rolls to the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate.
- Transfer the cooked egg rolls to a baking sheet and bake in the preheated oven for an additional 5 minutes to ensure they are heated through.
- Serve the steak and cheese egg rolls hot with your favorite dipping sauce.
