Delicious Steak and Cheese Egg Rolls

Learn how to make these mouthwatering steak and cheese egg rolls that combine the flavors of a classic Philly cheesesteak with the crunch of an egg roll wrapper. These egg rolls are perfect as an appetizer or a main dish, and they are sure to impress your family and friends. The recipe takes just a few simple ingredients and can be prepared in under an hour. Try it out now and enjoy a delicious twist on a classic dish!

Ingredients

• 1 pound flank steak, sliced into thin strips
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 8 slices of provolone cheese
• 8 egg roll wrappers
• Vegetable oil, for frying
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Heat a large skillet over medium-high heat and add a drizzle of vegetable oil.
3. Add the sliced flank steak to the skillet and cook for 3-4 minutes until browned.
4. Add the sliced bell pepper, onion, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
5. Remove the skillet from heat and season the mixture with salt and pepper to taste.
6. Place an egg roll wrapper on a clean surface and add a slice of provolone cheese to the center.
7. Spoon some of the steak and vegetable mixture on top of the cheese.
8. Fold the sides of the egg roll wrapper towards the center, then roll up from the bottom, sealing the edges with a bit of water.
9. Repeat the process with the remaining ingredients.
10. Heat vegetable oil in a deep skillet or deep fryer to 350°F (175°C).
11. Carefully add the egg rolls to the hot oil and fry for 2-3 minutes on each side until golden brown.
12. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
13. Transfer the cooked egg rolls to a baking sheet and bake in the preheated oven for an additional 5 minutes to ensure they are heated through.
14. Serve the steak and cheese egg rolls hot with your favorite dipping sauce.

Interesting Facts