Spicy Korean Slow-Cooked Chicken (Dhak Dori Tang) Recipe

Learn how to make this delicious and spicy Korean slow-cooked chicken dish called Dhak Dori Tang. The chicken is simmered in a flavorful broth with vegetables and spices, resulting in tender and juicy meat with a kick of heat. This recipe is perfect for those who enjoy bold flavors and want to experience the rich tastes of Korean cuisine. Serve it over steamed rice for a satisfying and comforting meal. Get ready to tantalize your taste buds with this mouthwatering spicy Korean chicken dish!

Ingredients

• 2 pounds chicken pieces (thighs or drumsticks)
• 3 tablespoons vegetable oil
• 1 onion, thinly sliced
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon Korean red pepper flakes
• 3 cups chicken broth
• 2 medium carrots, sliced into thin rounds
• 2 medium potatoes, peeled and cut into chunks
• 1 red bell pepper, sliced
• 2 green onions, chopped
• Salt, to taste
• Fresh cilantro or parsley, for garnish

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onions, garlic, and ginger. Cook until the onions are softened and translucent, about 5 minutes.
3. Add the chicken pieces and cook until browned on all sides, about 8-10 minutes.
4. In a small bowl, mix together the gochujang, soy sauce, sugar, and Korean red pepper flakes to make a paste.
5. Add the gochujang paste to the pot and stir well to coat the chicken.
6. Pour in the chicken broth and bring to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 30 minutes.
8. After 30 minutes, add the carrots, potatoes, and bell pepper to the pot.
9. Cover and continue to simmer for an additional 30 minutes, or until the chicken is tender and cooked through, and the vegetables are soft.
10. Season with salt to taste.
11. Garnish with chopped green onions, and fresh cilantro or parsley before serving.
12. Serve hot over steamed rice.

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