Spicy and Thick Turkey Chili Recipe

This spicy and thick turkey chili recipe is packed with bold flavors and comforting textures. Made with ground turkey, beans, and a variety of spices, this chili is perfect for those who love a bit of heat. It's a hearty and satisfying dish that is great for gatherings or as a comforting weeknight dinner. Serve it with cornbread or rice for a complete meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup chicken broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion, minced garlic, and diced jalapeño pepper. Cook until the onion is translucent and the peppers are soft, about 5 minutes.
3. Add the ground turkey to the pot and cook until browned, breaking it up with a spatula.
4. Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for an additional 2 minutes to toast the spices.
5. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Stir well to combine.
6. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Interesting Facts