Enjoy tender and juicy grilled pork chops infused with the flavors of fresh herbs. This recipe combines succulent pork chops with a vibrant herb marinade, resulting in a dish that is bursting with flavor. The marinade infuses the meat with a blend of aromatic herbs, creating a delightful medley of tastes. Grilled to perfection, these pork chops are perfect for a summertime barbecue or a cozy dinner at home. Serve with your favorite sides and enjoy a satisfying and delicious meal.
Ingredients
- 4 bone-in pork chops
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Directions
- In a small bowl, combine the chopped parsley, rosemary, thyme, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.
- Place the pork chops in a shallow dish and pour the marinade over them. Ensure all sides are coated evenly. Cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Place the pork chops on the preheated grill and cook for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving.
- Serve hot with your favorite sides, such as grilled vegetables or mashed potatoes.
- Enjoy the tender and flavorful grilled pork chops with the freshness of the herbs!
