Grilled Pork Chops with Fresh Herbs

Enjoy tender and juicy grilled pork chops infused with the flavors of fresh herbs. This recipe combines succulent pork chops with a vibrant herb marinade, resulting in a dish that is bursting with flavor. The marinade infuses the meat with a blend of aromatic herbs, creating a delightful medley of tastes. Grilled to perfection, these pork chops are perfect for a summertime barbecue or a cozy dinner at home. Serve with your favorite sides and enjoy a satisfying and delicious meal.

Ingredients

• 4 bone-in pork chops
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions

1. In a small bowl, combine the chopped parsley, rosemary, thyme, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.
2. Place the pork chops in a shallow dish and pour the marinade over them. Ensure all sides are coated evenly. Cover the dish and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Place the pork chops on the preheated grill and cook for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
6. Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving.
7. Serve hot with your favorite sides, such as grilled vegetables or mashed potatoes.
8. Enjoy the tender and flavorful grilled pork chops with the freshness of the herbs!

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