This Molasses Oat Bran Bread recipe is a wholesome and flavorful bread, perfect for breakfast or as a side dish. Made with nutritious ingredients like oat bran and molasses, this bread is not only delicious but also packed with fiber and vitamins. The combination of molasses and oat bran gives the bread a rich, slightly sweet taste with a hint of nuttiness. Prepare this bread in just a few easy steps and enjoy a homemade loaf that will elevate your baking skills.
Ingredients
- 2 cups all-purpose flour
- 1 cup oat bran
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/2 cups buttermilk
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the all-purpose flour, oat bran, baking soda, and salt.
- In a separate bowl, mix together the molasses, brown sugar, vegetable oil, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the bread onto a wire rack to cool completely before slicing.
- Serve the Molasses Oat Bran Bread sliced and enjoy!
